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Prince of Wales Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)693.236
Energy (kCal)34851.3
Carbohydrates (g)6151.3619
Total fats (g)1026.7688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add the remaining ingredients and mix well. | 3. Grease a pudding basin with butter put in the mixture. | 4. Seal with lid and steam for 2 hours. Serve with sweet wine sauce or custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 125 chopped 14935.0 3504.575 113.3 48.925
    breadcrumb 125 g 111.25 0.0 24.75 0.625
    butter 125 10687.5 491.0625 333.9375 900.0
    currant 125 8820.0 2153.2 196.0 57.4
    citrus peel 60 g candied 111.25 0.0 24.75 0.625
    caster sugar 150 111.25 0.0 24.75 0.625
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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