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Avocado Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1431.9727
Energy (kCal)92044.9895
Carbohydrates (g)16360.3945
Total fats (g)2398.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumb Crust: | 2. Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled. | 3. Press evenly along bottom and up sides of 9" dish. | 4. Bake for 8-10 minutes in moderate oven. | 5. Filling: | 6. In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice. | 7. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly! | 8. Add unsweetened whipped cream on top and refrigerate for a few hours. | 9. (This pie is so sweet to start off with that unsweetened cream works well). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    ha avocado 1 sized - - - -
    lemon 1 squeezed 1.2808 0.4116 0.0486 0.0132
    lime juice 2 squeezed 7.5625 2.5469999999999997 0.127 0.0212
    graham cracker 250 90300.0 16308.6 1404.9 2226.0
    macadamia nut 1/2 cup 481.06 9.2594 5.2997 50.7659
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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