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Raw Mushroom Salad With Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2809.2257
Energy (kCal)12648.0693
Carbohydrates (g)4.4811
Total fats (g)71.3933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands. | 2. Serve the salad with parmesan sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 500 sliced 12608.3333 0.0 2805.0 70.8333
    fennel bulb 1 fennel sliced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sea salt 12608.3333 0.0 2805.0 70.8333
    black pepper ground - - - -
    extra virgin olive oil 2 teaspoons specified 12608.3333 0.0 2805.0 70.8333
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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