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Choc-Pecan Cookies - Gluten-Free

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)590.3548
Energy (kCal)35124.8148
Carbohydrates (g)3204.8945
Total fats (g)2293.7858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper. | 2. Process the 1.5 cups of pecan pieces until ground finely. | 3. Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy. | 4. Add the egg and beat until combined. | 5. Sift in the flours and then add the chopped chocolate. | 6. Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan. | 7. Bake about 20 minutes and cool on trays. | 8. Drizzle the cookies with melted chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 1/2 1/2 429.52 80.49600000000001 8.84 9.048
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    caster sugar 1/2 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755
    brown rice flour 1/2 cup 286.77 60.4192 5.7117 2.1962
    cornflour 1/2 cup - - - -
    dark chocolate 150 chopped 23643.4768 2572.2912 235.5843 1377.7853
    pecan 24 429.52 80.49600000000001 8.84 9.048
    dark chocolate 50 melted 23643.4768 2572.2912 235.5843 1377.7853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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