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Ratatouille Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3058.3142
Energy (kCal)132754.6901
Carbohydrates (g)16.4848
Protein (g)26149.4022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 ground lean 132600.3007 0.0 26146.0593 3048.6736
    breadcrumb 2 tablespoons - - - -
    basil 1 teaspoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    salt pepper - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    eggplant 1 cut - - - -
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    green bell pepper 1 diced - - - -
    red onion 1 diced - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    italian herb 1 teaspoon mixed - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    garlic clove 2 chopped - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt pepper - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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