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Maureen's Mum's Daisy Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6815
Energy (kCal)996.05
Carbohydrates (g)40.391
Total fats (g)81.9775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar; add egg yolks, then sifted flour, milk, vanilla and grated zest and juice of orange. | 2. Place mixture in a prepared greased or paper lined 7" or 8" round cake tin. | 3. Beat egg whites until stiff, gradually adding 1 tablespoon sugar; mix in coconut and spread over cake mixture in tin. | 4. Bake in moderate oven 170-180degC (325-350degF) for 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    caster sugar 1/2 cup - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    orange juice zest 1 juice - - - -
    self raising flour 1 cup - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    vanilla essence 1/2 teaspoon - - - -
    caster sugar 1 tablespoon - - - -
    coconut 1/2 cup desiccated shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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