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Strawberry Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)537.408
Energy (kCal)25847.36
Carbohydrates (g)5989.536
Total fats (g)317.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hull strawberries and place in punch bowl. | 2. Cover strawberries in brandy and leave for 1 hour. | 3. Add both wines and crushed ice. | 4. serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 500 24320.0 5836.8 509.2 228.0
    brandy 1 cup - - - -
    white wine 750 - - - -
    white wine 750 ml - - - -
    ice 4 cups crushed 1527.36 152.736 28.208000000000002 89.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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