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Very Berry Fruit Terrine With Maple Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)542.049
Energy (kCal)73948.0
Carbohydrates (g)18061.046
Protein (g)1369.816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 250 hulled 12160.0 2918.4 254.6 114.0
    blueberry 250 21090.0 5361.3 273.8 122.1
    cherry 400 31000.0 7551.6 620.0 186.0
    raspberry 150 9594.0 2202.93 221.4 119.925
    gelatin 20 - - - -
    caster sugar 150 - - - -
    dark grape juice 750 ml - - - -
    custard 2 cups - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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