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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 160°C (320°F) or 140°C (285°F) if fan-forced. Grease and line a deep 22 cm (8.5") cake tin. | 2. Place butter, chocolate, brown sugar and golden syrup in a medium sized saucepan. Cook over low heat, stirring, until chocolate is melted and the sugar has dissolved (you may not be able to get it to dissolve completely, that's still okay). Transfer to a large bowl and allow to cool slightly. | 3. Beat in the eggs and the vanilla essence. | 4. With an electric mixer, beat in the plain flour, self-raising flour, and sour cream until well combined. | 5. Pour into prepared tin. | 6. Bake for about 50 min, or until a skewer inserted into the centre comes out clean. | 7. Cool the cake in tin before turning out. | 8. Glaze with melted white chocolate, or with your favourite caramel frosting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250		unsalted chopped	21375.0	982.125	667.875	1800.0
white chocolate	200		chopped	30560.752999999997	3358.8479	332.82300000000004	1819.4704
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
golden syrup	1/2	cup		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
plain flour	2	cups	sifted	-	-	-	-
self raising flour	2/3	cup	sifted	-	-	-	-
cream	300		sour	136620.0	3194.7	1683.6	13351.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.