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Chili Con Queso Dip I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4557
Energy (kCal)487.9962
Carbohydrates (g)80.9838
Total fats (g)15.7991
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 chopped 256.0 59.776 7.04 0.64
    red bell pepper 1 chopped - - - -
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    salt pepper to taste - - - -
    cream cheese 2 packages softened - - - -
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    corn tortilla chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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