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Banana, Lime and Coconut Cake (Australia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.83
Energy (kCal)2442.0312
Carbohydrates (g)301.4402
Total fats (g)123.4974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper. | 2. In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Set aside. | 3. In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy. | 4. Add banana mixture & beat on low until combined. | 5. In another bowl, whisk together the flour & baking soda, then add this to the banana/buttermilk mixture, whisking until well combined. | 6. With a large metal spoon, gently fold in only half of the coconut untl just combined. | 7. Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean. | 8. Cool in the pan for 5 minutes, then remove the springform sides before transferring the cake to a wire rack to cool completely. | 9. Meanwhile, in a pan over medium heat, toast the remaining 1/3 cup of shredded coconut, stirring constantly, until golden in color, then remove from the heat. | 10. FOR THE ICING: In a bowl & using an electric mixer, combine the cream cheese & powdered sugar, & beat until smooth. | 11. Spread over the cake, then sprinkle with the toasted coconut before slicing & serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    lime 1 minced - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    buttermilk 1/2 cup - - - -
    banana 3 mashed 600.75 154.17 7.3575 2.2275
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    purpose flour 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    coconut 2/3 cup shredded 188.8 8.1227 1.776 17.8613
    cream cheese 1 package reduced - - - -
    sugar 1 cup powdered sifted 479.7 90.012 15.015 7.4879999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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