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Scallops With Tarragon and Eschalot Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0855
Energy (kCal)188.6304
Carbohydrates (g)6.0623
Protein (g)1.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 24 scallops - - - -
    extra virgin olive oil 1 1/2 1/2 3.56 0.0 0.792 0.02
    baby onion 4 chopped 3.56 0.0 0.792 0.02
    garlic clove 2 chopped 3.56 0.0 0.792 0.02
    red wine vinegar 60 169.86 2.4138 0.3576 0.0
    orange juice 2 tablespoons squeezed strained 13.95 3.2239999999999998 0.217 0.062
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    caster sugar 2 teaspoons 3.56 0.0 0.792 0.02
    black pepper ground - - - -
    tarragon leaf 1/4 cup 3.56 0.0 0.792 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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