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Fresh Rhubarb Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.176
Energy (kCal)1219.98
Carbohydrates (g)292.697
Protein (g)7.0635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    white sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0
    purpose flour 6 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    double crust 9 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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