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Cherry-Ripe Chocolate Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)327.6021
Energy (kCal)9150.2955
Carbohydrates (g)1376.8896
Total fats (g)280.7787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt half the chocolate (using steam - a microwave will burn it!) and press into a slice tray that is layered with aluminium foil. | 2. Refrigerate this till set. | 3. Combine coconut, cherries, melted copha and condensed milk into a semi-solid sticky mess. | 4. Add drops of food coloring till the mixture is pinkish. | 5. Press this on top of the chocolate, pressing into the corners and flattening out using a cold spoon. | 6. Refrigerate till set. | 7. Melt the rest of the chocolate and cover the mixture, then refrigerate again till chocolate hard. | 8. Remove the slice, foil and all, from the tray. | 9. Remove the foil and cut into small squares. | 10. Make sure you get all of the foil or your teeth will feel it! | 11. Keep refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 500 8221.3528 1342.3485 291.9998 204.1163
    copha 5 ounces 126.0833 0.0 28.05 0.7083
    coconut 1/2 lb desiccated 802.8594 34.5411 7.5523 75.9541
    milk net 14 ounces condensed 126.0833 0.0 28.05 0.7083
    cherry 1 packet used - - - -
    red food coloring 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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