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Scone-Topped Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.2268
Energy (kCal)2632.1075
Carbohydrates (g)102.2988
Protein (g)225.828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 2 lb 1450.67 0.0 193.2111 75.1628
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 peeled sliced 29.52 6.8976 0.6696 0.1728
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt black pepper ground - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    self raising flour 2 cups - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    celery salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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