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Apple Cranberry-Nut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4065
Energy (kCal)84.15
Carbohydrates (g)3.6518
Total fats (g)4.7908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place on sheet of pastry in the bottom of a lightly greased pie dish. | 2. Combine apples, cranberries, and hazelnut meal. | 3. Spoon apple filling into pie dish. | 4. Top with other sheet of pastry, and pinch edges together to seal. | 5. Brush with the beaten egg, and bake at 180C for 25 minutes until pastry is golden. | 6. Serve hot, with icecream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 2 sheets - - - -
    egg 1 71.5 0.36 6.28 4.755
    pie apple 400 - - - -
    cranberry 4 tablespoons dried 12.65 3.2918 0.1265 0.0358
    hazelnut meal 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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