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Camembert Hot Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)723.0345
Energy (kCal)11315.25
Carbohydrates (g)47.7292
Total fats (g)917.3138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread in slices from the top, but not through the bottom. | 2. Mix all remaining ingredients. | 3. Spread mixture into bread slices and wrap in foil. | 4. Heat in a moderate oven for approx 20 mins or until butter/cheese mixture is melted well into the bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick 1 french - - - -
    chicken noodle soup mix 0.5 packet reduced sodium - - - -
    camembert cheese 125 10631.25 16.3012 701.6625 859.7138
    butter 1/2 cup softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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