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Prune and Apple Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4288.3553
Energy (kCal)139595.9125
Carbohydrates (g)31383.1432
Total fats (g)880.3287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the apple, prunes, pear concentrate and water until well combined. | 2. Separate the eggs and beat the whites until they form peaks.Combine two of the egg yolks, the margarine, wholemeal flour, baking powder and allspice with the fruit mixture. | 3. Fold the prune mixture through the egg whites until well combined. | 4. Pour the mix into a greased loaf tin and bake for 40 min at 180°C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 150 pitted 36855.0 9757.8 305.37 70.2
    apple 1 chopped 115.96 30.7963 0.5798 0.3791
    pear juice concentrate 60 ml - - - -
    water 140 ml 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    wheat flour 250 102000.0 21591.0 3963.0 750.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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