RecipeDB

Cooking in progress....

Prune and Apple Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)880.3287
Energy (kCal)139595.9125
Carbohydrates (g)31383.1432
Protein (g)4288.3553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 150 pitted 36855.0 9757.8 305.37 70.2
    apple 1 chopped 115.96 30.7963 0.5798 0.3791
    pear juice concentrate 60 ml - - - -
    water 140 ml 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    wheat flour 250 102000.0 21591.0 3963.0 750.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition