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Ice Cream Slice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0251
Energy (kCal)2905.555
Carbohydrates (g)62.0814
Total fats (g)304.0569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a slice tray with cling wrap. | 2. put half the biscuits on the tray. | 3. beat the cream and condensed milk for about 5 mins, until it looks like whipped cream. | 4. Chop up your chocolate bar and fold thru. | 5. pour mix over biscuits, and top with remaining biscuits. Try and put them in the same order as the bottom row, makes for easier cutting. | 6. freeze for at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    malt milk biscuit 1 packet - - - -
    cream 600 ml 2008.555 40.4754 22.0941 211.0809
    milk 390 g condensed 897.0 21.605999999999998 8.931000000000001 92.976
    chocolate bar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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