Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Reheat the oven to 180°C (160°C Fan-forced). Grease a 14cmx21cm loaf pan; line the base and long sides with baking paper, extending the paper 5 cm above the long sides. | 2. Beat butter, vanilla, and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to a large bowl; stir in banana then sifted flours, in two batches. | 3. Spread mixture into pan; cover with a strip of pleated foil. Bake 40 minutes; uncover, bake another 30 minutes. Stand 5 minutes; lift onto a wire rack to cool. Serve toasted or warm, with butter if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	90	g	unsalted softened	645.3	0.054000000000000006	0.765	72.999
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
banana	1	cup	mashed	200.25	51.39	2.4525	0.7425
plain flour	1	cup		-	-	-	-
self rising flour	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.