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Roast Pork With Lemon and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.453
Energy (kCal)1421.1575
Carbohydrates (g)1.3132
Protein (g)143.0916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 1/2 unrolled boneless scored 1176.4827 0.0 142.6143 67.3058
    caper 1 tablespoon rinsed chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon thyme leaf 1 tablespoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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