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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well. | 2. Add sifted dry ingredients and coconut, mix well. | 3. Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork. | 4. Bake in a moderate oven 10 to 15 minutes or until golden brown. | 5. Remove from the oven and cool on a wire rack. | 6. Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies). | 7. Press the two halves gently together. | 8. Filling: | 9. Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	185			15817.5	726.7725	494.2275	1332.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
self raising flour	1 1/4	1/4		-	-	-	-
plain flour	3/4	cup		-	-	-	-
coconut	1/2	cup		141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
raspberry jam				-	-	-	-
butter	60			15817.5	726.7725	494.2275	1332.0
icing sugar	3/4	cup		-	-	-	-
vanilla	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	2	teaspoons		6.2017	0.486	0.3202	0.3324

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.