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Oyster Vol-Au-Vents

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.1266
Energy (kCal)2745.8619
Carbohydrates (g)136.8149
Protein (g)88.7731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bay leaf 1 - - - -
    onion 2 slices 30.4 7.0984 0.836 0.076
    black peppercorn 5 - - - -
    celery rib 1 sliced - - - -
    butter 30 2565.0 117.855 80.145 216.0
    plain flour 1 1/2 1/2 - - - -
    sea salt - - - -
    white pepper ground - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    oyster 24 bottled drained - - - -
    vol au vent case 24 - - - -
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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