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Almond Bread (Cookie-Biscotti)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.791
Energy (kCal)847.08
Carbohydrates (g)0.7227
Total fats (g)90.1683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180 degree Celsius. | 2. Lightly oil a small loaf tin. | 3. Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated. | 4. Fold in flour and almonds (or pecans if using). | 5. Bake for 50 to 60 minutes. | 6. Cool, wrap in foil and allow to stand for 3 to 4 days. | 7. Slice the loaf very thinly with a electric knife. | 8. Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    caster sugar 1/2 cup - - - -
    vanilla essence 1/2 teaspoon - - - -
    plain flour 90 - - - -
    almond 90 g used 795.6 0.0 0.0 90.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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