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Limecat Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7149
Energy (kCal)52.17
Carbohydrates (g)15.0597
Total fats (g)0.3384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinade the fish pieces in the lime for at least 1/2 hour or overnight. | 2. Mix everything together and make a salad -- enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    chili pepper 1 seeded diced - - - -
    extra virgin olive oil 1 tablespoon - - - -
    sea bass 1 cup diced - - - -
    perch 1 cup diced - - - -
    scallop 1 cup - - - -
    octopus 1 cup diced - - - -
    spanish onion 1/2 sliced - - - -
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    mint leaf 1/4 cup - - - -
    coriander 1/4 cup diced 0.92 0.1468 0.0852 0.0208
    parsley 1/4 cup diced 5.4 0.9495 0.4455 0.1185
    avocado 1 peeled pitted diced - - - -
    red capsicum 1/4 sliced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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