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Limecat Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3384
Energy (kCal)52.17
Carbohydrates (g)15.0597
Protein (g)1.7149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    chili pepper 1 seeded diced - - - -
    extra virgin olive oil 1 tablespoon - - - -
    sea bass 1 cup diced - - - -
    perch 1 cup diced - - - -
    scallop 1 cup - - - -
    octopus 1 cup diced - - - -
    spanish onion 1/2 sliced - - - -
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    mint leaf 1/4 cup - - - -
    coriander 1/4 cup diced 0.92 0.1468 0.0852 0.0208
    parsley 1/4 cup diced 5.4 0.9495 0.4455 0.1185
    avocado 1 peeled pitted diced - - - -
    red capsicum 1/4 sliced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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