RecipeDB

Cooking in progress....

Florentine Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)733.615
Energy (kCal)10608.3837
Carbohydrates (g)854.4269
Protein (g)204.2945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 40 softened 3420.0 157.14 106.86 288.0
    caster sugar 2 tablespoons 126.0833 0.0 28.05 0.7083
    egg 1 71.5 0.36 6.28 4.755
    self raising flour 1/2 cup 126.0833 0.0 28.05 0.7083
    double cream 1 tablespoon 126.0833 0.0 28.05 0.7083
    butter 1 tablespoon 3420.0 157.14 106.86 288.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    double cream 1 tablespoon 126.0833 0.0 28.05 0.7083
    plain flour 2 teaspoons 126.0833 0.0 28.05 0.7083
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667
    apricot 2 tablespoons chopped 9.3 2.1545 0.2712 0.0756
    red glace cherry 5 chopped 126.0833 0.0 28.05 0.7083
    dark chocolate 40 melted 6304.9271 685.9443 62.8225 367.4094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition