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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper cases. | 2. Using an hand electric mixer, cream the butter and caster sugar until it is pale and creamy; add the egg and beat until the ingredients are well-combined; sift the flour over the butter mixture and stir gently to combine; stir in the cream; two-thirds fill each paper case with the mixture and smooth the surface. | 3. The Florentine Topping: Combine the butter, brown sugar and cream in a heatproof, microwave-safe bowl; microwave, uncovered, on high for 1 minutes or until smooth; stir in the flour, almonds, apricots and cherries and spoon the topping over the cupcakes. | 4. Bake for 20 minutes or until the tops are golden; allow to completely cool in the pan; then transfer to a serving plate. | 5. Spoon the melted chocolate into a snap-lock bag, seal and snip off 1 corner. Drizzle the melted chocolate over the cakes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	40		softened	3420.0	157.14	106.86	288.0
caster sugar	2	tablespoons		126.0833	0.0	28.05	0.7083
egg	1			71.5	0.36	6.28	4.755
self raising flour	1/2	cup		126.0833	0.0	28.05	0.7083
double cream	1	tablespoon		126.0833	0.0	28.05	0.7083
butter	1	tablespoon		3420.0	157.14	106.86	288.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
double cream	1	tablespoon		126.0833	0.0	28.05	0.7083
plain flour	2	teaspoons		126.0833	0.0	28.05	0.7083
almond	1/3	cup	sliced	642.3733	0.0	0.0	72.6667
apricot	2	tablespoons	chopped	9.3	2.1545	0.2712	0.0756
red glace cherry	5		chopped	126.0833	0.0	28.05	0.7083
dark chocolate	40		melted	6304.9271	685.9443	62.8225	367.4094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.