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Orange Biscuits Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.1435
Energy (kCal)11676.43
Carbohydrates (g)666.6513
Total fats (g)938.1552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200°C (400°F). | 2. Cream butter and sugar together. | 3. Add egg and grated orange rind and combine with sifted flour, coconut and rolled oats. | 4. Shape into teaspoon-sized rounds and place on a greased baking tray. | 5. Bake for 10-12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    orange zest 1 grated - - - -
    self raising flour 1 cup - - - -
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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