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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and line a round cake pan. | 2. Combine dried apricots and nectar in a bowl and stand for 1 hour. | 3. Cream butter and sugar until light and fluffy. | 4. Beat in egg yolks one at a time. | 5. Stir in coconut, then half of the flour and baking powder and half the apricot mixture. | 6. Stir in remaining flour, baking powder and apricot and all the choc chips. | 7. Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan. | 8. Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours. | 9. Stand for 5 minutes then turn onto a rack to cool. | 10. Dust with icing sugar to serve if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	1	cup	chopped	74.4	17.236	2.17	0.6045
apricot nectar	1	cup		140.56	36.1189	0.9287	0.2259
butter	125			10687.5	491.0625	333.9375	900.0
sugar	2/3	cup	raw	213.2	40.0053	6.6733	3.3280000000000003
egg	2		separated	143.0	0.72	12.56	9.51
coconut	1 1/2	cups		424.8	18.276	3.9960000000000004	40.188
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
chocolate chip	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.