RecipeDB

Cooking in progress....

Italian Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)836.072
Energy (kCal)17225.8886
Carbohydrates (g)3697.6701
Total fats (g)203.6556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water until tender but not soft, drain. | 2. Heat oil in a saucepan and cook garlic until golden, add tomatoes, including liquid from can and oregano, simmer until thickened. Season with pepper. | 3. Arrange potatoes in a warmed serving dish & top with tomato sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 cubed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 chopped - - - -
    tomato 425 17089.2054 3693.1672 835.4723 189.8801
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition