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Dark Chocolate Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)666.4961
Energy (kCal)65654.9264
Carbohydrates (g)6970.7791
Total fats (g)3912.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F (180C). | 2. Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning. | 3. Place egg yolks and sugar in bowl and whisk until thick and creamy. Gradually whisk in hot cream. Add 1/2 the chocolate, stir until smooth and melted. | 4. Add sweet bread, mix to coat, let stand 5 minutes. | 5. Fold in remaining dark chocolate | 6. Lightly brush 6 Cup capacity oven dish with melted butter. | 7. Pour mix into oven dish. place in larger dish and fill with water to 3cm deep. | 8. Bake 30-35 minutes. Remove from oven and let stand 10min. | 9. Dust with Cocoa powder. Serve with Ice Cream or whipping cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 600 ml thickened 2008.555 40.4754 22.0941 211.0809
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    dark chocolate 400 chopped 63049.2714 6859.4432 628.2248 3674.0942
    brioche bread 1 loaf cubed sweet - - - -
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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