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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. SAUCE DO AHEAD: Caramel can be made 1 week ahead. Let cool completely. Transfer to a small bowl, cover, and chill. Rewarm slightly before serving. | 2. Sauce: Cook sugar, corn syrup, and 1/4 cup water in a small deep saucepan over medium heat, stirring occasionally, until sugar is dissolved. | 3. Increase heat and boil without stirring (stirring causes sugar crystals to form, making the caramel grainy), occasionally swirling pan and brushing down sides with a wet pastry brush to dissolve sugar crystals, until syrup turns a deep amber color, 7-8 minutes. | 4. Remove from heat; immediately and carefully add cream (mixture will bubble vigorously). Add butter and salt and whisk until smooth. Let cool slightly. | 5. PEACHES DO AHEAD: Can be made 1 day ahead. Keep chilled. | 6. Peaches: Combine Riesling, sugar, and 2 cups water in a large saucepan; scrape in seeds from vanilla bean; add bean. Bring to a boil. | 7. Add peaches; bring to a simmer. Cook over medium heat, turning once or twice, until tender when pierced with a sharp knife but still holding their shape, 5-7 minutes. | 8. Transfer mixture to a large bowl. Let peaches cool completely in liquid. Cover; chill until cold, about 2 hours. | 9. Assembly: Remove peaches from liquid. Working with 1 peach at a time, use a paring knife to make a small nick in the skin. Hold the skin between the knife and your thumb and pull off skin in strips; discard skin. Place 1-2 peach halves in each serving glass or bowl; top with ice cream and raspberries. Drizzle caramel sauce over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
kosher salt	1/2	teaspoon		-	-	-	-
riesling wine	2	cups		-	-	-	-
sugar	1/4	cup		805.98	201.59599999999998	0.0	0.0
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013
peach	4	halved	ripe pitted	-	-	-	-
vanilla ice cream	1	pint		-	-	-	-
raspberry	2	containers		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.