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Low Fat Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7168
Energy (kCal)1675.04
Carbohydrates (g)-
Total fats (g)185.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put the mayo and the yogurt in a big bowl and whisk together. | 2. add any or all the other stuff and whisk again. | 3. put it back in the mayo jar and the yogurt container. | 4. leave in the fridge for an hour. | 5. enjoy. | 6. will keep for ages in the back of the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups low fat 1675.04 0.0 1.7168 185.6
    plain yogurt 2 cups low fat - - - -
    garlic - - - -
    onion - - - -
    herb mixed - - - -
    chili sauce - - - -
    pepper - - - -
    chive dried - - - -
    steak seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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