Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl place meat, hamburger seasoning, chili flakes and mix together until combined. Add salt and pepper to taste. | 2. Form 8 patties of equal size, then place equal amounts of cheese in the middle, then place the rest on top and make sure the edges are well sealed | 3. Cut the bacon in half. | 4. Place both patties and bacon on the Webber Charcoal Grill on the indirect heat for 40 minutes, turning halfway. Then place over direct heat for 2 minutes each side. The same can be done on a gas BBQ on low heat. | 5. Cut onions and tomatoes into rings. | 6. Cook eggs and onions 5 minutes before meat is cooked plus toast buns. | 7. Build from bottom up: cheese. meat, cheese, bacon, onion, egg, pineapple and your Favourite sauce. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef mince	1			25.2167	0.0	5.61	0.1417
onion	2			128.0	29.888	3.52	0.32
english cheese	8	slices	old	-	-	-	-
bacon	4	rashes		-	-	-	-
parmesan cheese	100	g	shredded	370.0	40.0	40.0	5.0
tomato	2			80.4198	17.3796	3.9316	0.8936
egg	4			286.0	1.44	25.12	19.02
pineapple ring	4			25.2167	0.0	5.61	0.1417
turkish	4			25.2167	0.0	5.61	0.1417
hamburger seasoning	4	teaspoons		25.2167	0.0	5.61	0.1417
chili flake	2	tablespoons		25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.