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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). | 2. Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bay scallop	1	pound		503.2011	24.5254	93.1149	3.8080000000000003
lime	8		juiced	10.0833	3.3961	0.1694	0.0282
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
green onion	5		minced	95.85	20.377	3.4435	1.6685
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
green bell pepper	1/2		minced	-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
black pepper			ground	-	-	-	-
olive oil	1 1/2	tablespoons		179.01	0.0	0.0	20.25
cilantro	1/8	cup	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.