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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the closed contact grill for 5 minutes. | 2. In a small bowl, mix the butter, marmalade and either marjoram or Herbes de Provence; set aside. | 3. In another small dish, combine the seasoned salt, paprika and pepper blend; set aside. | 4. Rinse the chops and pat dry, sprinkle spice mixture lightly over both sides of chops and rub gently. | 5. When grill is heated, place chops on grill, close lid and cook for 4 to 6 minutes, turn and continue cooking an additional 4 to 6 minutes or until desired doness. | 6. Remove chops and place on serving plates, top with butter mixture and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
orange marmalade	1	tablespoon		49.2	13.26	0.06	0.0
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
shoulder lamb chop	2			806.9352	0.0	179.5204	4.5333
seasoning salt	1/4	teaspoon		806.9352	0.0	179.5204	4.5333
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
black red pepper	1/4	teaspoon	blend	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.