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Lamb Shank and Dumpling Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7936
Energy (kCal)442.0836
Carbohydrates (g)4.3912
Protein (g)93.8492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 1 cooked 403.4676 0.0 89.7602 2.2667
    self raising flour 1/2 cup 403.4676 0.0 89.7602 2.2667
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    sea salt flaked 403.4676 0.0 89.7602 2.2667
    buttermilk 1/3 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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