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Barbecued Australian Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)739.0625
Energy (kCal)7493.065
Carbohydrates (g)3.8577
Protein (g)219.4537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boneless butterflied trimmed 1043.28 0.0 81.2398 77.4295
    red wine 1 cup - - - -
    extra virgin olive oil 1/4 cup 605.2 0.0 134.64 3.4
    garlic clove 2 chopped 605.2 0.0 134.64 3.4
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 2.76 0.318 0.37799999999999995 0.0768
    black pepper ground - - - -
    red pepper 2 halved - - - -
    eggplant 1 sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    mushroom 1 pint - - - -
    asparagus spear 24 605.2 0.0 134.64 3.4
    olive oil - - - -
    almond 3 cups roasted 5781.36 0.0 0.0 654.0
    italian parsley 1 cup chopped 605.2 0.0 134.64 3.4
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    extra virgin olive oil 1/4 cup 605.2 0.0 134.64 3.4
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    feta cheese 2 tablespoons 49.5 0.7669 2.6644 3.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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