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Mustard Lamb Racks With Basil Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50022.2429
Energy (kCal)475917.2387
Carbohydrates (g)9571.2144
Protein (g)5224.5877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 2 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil leaf 1 bunch chopped - - - -
    garlic clove 4 crushed - - - -
    grainy mustard 2 tablespoons - - - -
    olive oil 2 teaspoons 954.72 0.0 0.0 108.0
    brown onion 1 diced - - - -
    garlic clove 1 crushed - - - -
    white wine 3/4 cup - - - -
    chicken stock cube 1 - - - -
    cream 400 can 474962.5187 9571.2144 5224.5877 49914.2429
    basil 1 bunch chopped - - - -
    cornflour 1 -2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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