RecipeDB

Cooking in progress....

Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)911.8315
Energy (kCal)8817.2358
Carbohydrates (g)89.3766
Protein (g)102.0835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 sliced 1211.112 0.0 76.5677 97.9322
    basil 1/2 bunch 1.219 0.1404 0.16699999999999998 0.0339
    black pepper ground - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 60 7160.4 0.0 0.0 810.0
    dukkah 60 g 53.4 0.0 11.88 0.3
    apricot 4 diced 297.6 68.944 8.68 2.418
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    basil 1 sprig chopped 1.219 0.1404 0.16699999999999998 0.0339
    flat leaf parsley 3 sprigs chopped 53.4 0.0 11.88 0.3
    spring onion 1 diced - - - -
    chermoula dressing 2 tablespoons 53.4 0.0 11.88 0.3
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition