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Orange Glazes Lamb Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)471.9113
Energy (kCal)5414.4968
Carbohydrates (g)70.8146
Protein (g)207.7747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    honey 3 tablespoons - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    dijon mustard 1 tablespoon - - - -
    garlic clove 4 minced - - - -
    ginger 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    lamb rib 3 5062.1759999999995 0.0 197.5882 467.9791

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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