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Slow-Cooked Shoulder of Lamb With Roasted Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)579.4355
Energy (kCal)35272.4859
Carbohydrates (g)7044.6756
Protein (g)1758.5847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 2 1/4 2694.384 0.0 169.2155 218.9187
    olive oil - - - -
    sea salt - - - -
    pepper ground - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    rosemary sprig - - - -
    red onion 2 peeled quartered - - - -
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    celery 2 sticks cut - - - -
    leek 1 trimmed cut - - - -
    tomato 800 32167.916 6951.8441 1572.6537 357.4213
    bay leaf 2 - - - -
    thyme sprig - - - -
    tomato 4 ripe quartered 248.2759 55.0525 12.9535 2.1589
    red wine 750 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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