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Lamb Chop Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.1835
Energy (kCal)4790.68
Carbohydrates (g)261.2467
Total fats (g)380.418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT OVEN TO 160 DEGREES. | 2. BRUSH A LARGE 6 CUP CAPACITY HEATPROOF CASSEROLE DISH WITH MELTED BUTTER. | 3. ROLL CHOPS IN FLOUR, SHAKE OFF EXCESS, AND RESERVE FOR LATER USE. | 4. ADD BUTTER TO FRYING PAN AND BROWN CHOPS. PLACE CHOPS IN CASSEROLE DISH. PUT BACON, VEGETABLES, POTATOES AND MUSHROOMS ON TOP OF CHOPS. | 5. ADD RESERVED FLOUR TO PAN MELT A LITTLE MORE BUTTER IF NEEDED. COOK UNTIL DARK BROWN. POUR IN STOCK AND STIR UNTIL MIXTURE BOILS. POUR OVER CHOPS. | 6. ALSO ADD A PACKET OF MAGGI LAMB CASSEROLE. JUST ADD PACKET TO A CUP OF WATER AND POUR OVER CHOPS. COVER CASSEROLE DISH WITH LID AND COOK FOR 1 1/2 HOURS. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 - - - -
    plain flour 1/4 cup - - - -
    butter 45 3847.5 176.7825 120.2175 324.0
    onion 2 128.0 29.888 3.52 0.32
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    vegetable 2 cups 218.12 49.476000000000006 8.777999999999999 0.532
    chicken stock beef 1 3/4 3/4 - - - -
    mushroom 200 sliced - - - -
    salt pepper - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    baby potato 6 - - - -
    seasoning 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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