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Lambs Fry and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3862
Energy (kCal)664.668
Carbohydrates (g)5.3621
Protein (g)16.8417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 500 sliced - - - -
    plain flour 1 cup - - - -
    french onion soup 2 tablespoons - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    salt pepper - - - -
    worcestershire sauce - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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