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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the shallot, garlic and mint in the food processor and whizz until finely chopped. | 2. Add the lamb, rosemary and some salt and pepper and whizz again until the mince is fine and well mixed. | 3. Add the feta and pulse 2-3 times until the feta is roughly mixed into the mince but isn't finely chopped. | 4. Shape the mixture into 8 even sized cakes. Dust the cakes in seasoned flour then roll in the beaten egg. | 5. Coarsely grate the potato on to a large plate, then roll the patties until lightly coated in potato. | 6. Heat 1 cm of oil in a large non-stick frying pan and cook the patties in batches for 5 minutes on each side until crisp and golden brown and cooked through, though still a little pink in the centre. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic clove	2		chopped	-	-	-	-
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
lamb	500	g	ground	1335.0	0.0	84.4	107.95
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
feta	200		chopped	79200.0	1227.0	4263.0	6384.0
flour	2	tablespoons	seasoned	45.136	3.3197	3.9322	2.1476
egg	1	Tbs	beaten	-	-	-	-
floury potato	1			-	-	-	-
vegetable oil				-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.