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Taco Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0025
Energy (kCal)1686.8407
Carbohydrates (g)245.0654
Protein (g)108.4105
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian bean 3 cans refried 1105.56 179.82 70.3296 11.5884
    cream 1 container sour - - - -
    taco seasoning mix 1 package - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    head iceberg lettuce 1/2 rinsed dried chopped - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped 64.0 14.944 1.76 0.16
    black olive 3/4 cup chopped - - - -
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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