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Lamb in Redcurrant Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.509
Energy (kCal)409.1243
Carbohydrates (g)38.0051
Protein (g)18.5312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    lemon 1 1.2808 0.4116 0.0486 0.0132
    onion 1 chopped 60.0 14.01 1.65 0.15
    red currant jelly 1/2 cup - - - -
    barbecue sauce 4 teaspoons 34.86 3.8885 2.7369 0.9172
    tomato sauce 4 teaspoons - - - -
    chicken stock 550 ml 200.8555 19.695 14.0599 6.6952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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