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Olive Encrusted Lamb Racks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2358
Energy (kCal)7.809
Carbohydrates (g)1.7561
Protein (g)0.1659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rack 2 chops - - - -
    salt black pepper ground - - - -
    olive black green 1 cup pitted - - - -
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    garlic clove 2 peeled - - - -
    dijon mustard 1 tablespoon - - - -
    lemon zest 1 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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