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Rojo Salsa de Canning (Red Salsa for Canning)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2439
Energy (kCal)5128.6056
Carbohydrates (g)261.5949
Protein (g)939.1438
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 10 pounds 4034.6758 0.0 897.602 22.6667
    pickling salt 3 tablespoons 4034.6758 0.0 897.602 22.6667
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    onion 6 chopped 360.0 84.06 9.9 0.9
    jalapeno pepper 1 pound chopped 131.5419 29.4835 4.1277 1.6783
    green chile pepper 3/4 pound chopped 136.0779 32.1824 6.8039 0.6804
    cilantro 2 cups chopped 7.36 1.1744 0.6816 0.1664
    garlic 20 cloves minced 89.4 19.836 3.8160000000000003 0.3
    canning ring 24 jar 4034.6758 0.0 897.602 22.6667
    lime juice 1 1/2 cups divided 90.75 30.5646 1.5246 0.2541

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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