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Baby Lamb and Mint Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)554.2731
Energy (kCal)7779.254
Carbohydrates (g)532.4791
Protein (g)173.8672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown onion 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    puff pastry 4 sheets thawed 5468.4 447.86 72.52 377.3
    potato 2 peeled cubed - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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