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Warm Balsamic Lamb Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.598
Energy (kCal)1798.82
Carbohydrates (g)18.1663
Protein (g)343.3019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lamb backstraps 600 trimmed 1513.0 0.0 336.6 8.5
    butternut pumpkin 600 g peeled cut 1513.0 0.0 336.6 8.5
    olive oil cooking spray flavored 1513.0 0.0 336.6 8.5
    asparagus 1 bunch trimmed cut - - - -
    red onion 1 cut 60.0 14.01 1.65 0.15
    baby rocket 60 1513.0 0.0 336.6 8.5
    feta cheese 35 g crumbled reduced fat 92.4 1.4315 4.9735 7.4479999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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